What are the responsibilities and job description for the Crew Member position at BFCB Restaurants, LLC -Bojangles?
BFCB RESTAURANTS MISSION:
Serving guests hot, fresh chicken and biscuits the RIGHT way!
Respect - Integrity - Godliness - Honesty - Teamwork
Guided by our core values of Respect, Integrity, Godliness, Honesty, and Teamwork, we are dedicated to embodying these principles in every aspect of our service.
TEAM MEMBER COMMITMENTS:
Serving guests hot, fresh chicken and biscuits the RIGHT way!
Respect - Integrity - Godliness - Honesty - Teamwork
Guided by our core values of Respect, Integrity, Godliness, Honesty, and Teamwork, we are dedicated to embodying these principles in every aspect of our service.
TEAM MEMBER COMMITMENTS:
- Exemplify exceptional guest service, executed with speed and a welcoming demeanor.
- Maintains a clean restaurant environment by cleaning and performing general housekeeping duties.
- Prepare and serve food items in accordance with all Company policies and procedures.
- Assure the highest standards of product quality, food safety, and operational excellence.
- Keeps accurate cash, sales, and inventory control records.
TEAM MEMBER ADVANTAGES:
- Enjoy well-deserved Paid Time Off (full-time).
- Relish the perk of discounted meals.
- Access health benefits after a 90-day period (full-time).
- Earn a $1.00 wage increase following 90 days of dedicated service and successful training completion.
- Receive a bonus for punctuality.
TEAM MEMBER PREREQUISITES:
- Demonstrates competent communication skills.
- Team player who can work well with others or independently.
- Demonstrate unwavering integrity and commitment to promises.
- Radiate an infectious positive attitude.
- Strive for results with an infusion of joy.
- Possess the physical capability to:
- Regularly perform actions such as bending, twisting, kneeling, squatting, standing, and walking.
- Occasionally ascend and descend ladders.
- Endure varying temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud environments.
- Employ hands adeptly throughout the shift, including overhead activities.
- Maneuver objects by pushing, pulling, lifting, and carrying up to 10 lbs. frequently and occasionally handling weights exceeding 50 lbs., including lifting from the ground to overhead.