Assistant Head Chef

Job Summary
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading a team of cooks. This position requires strong leadership abilities, excellent culinary skills, and a commitment to food safety and hygiene practices. The Sous Chef will be instrumental in delivering exceptional dining experiences while maintaining the efficiency of the kitchen.

Responsibilities
- Assist the Head Chef in planning and directing food preparation and cooking activities.
- Supervise kitchen staff, providing guidance and support to ensure smooth operations.
- Ensure that all food is prepared according to recipes and standards, maintaining consistency in taste and presentation.
- Monitor inventory levels and assist with ordering supplies as needed.
- Uphold strict food safety standards and sanitation practices within the kitchen.
- Collaborate with the catering team for special events and menu planning.
- Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
- Contribute to menu development by suggesting new dishes or improvements to existing offerings.
- Manage kitchen operations during peak hours, ensuring timely service without compromising quality.

Experience
- Proven experience as a Cook or Sous Chef in a restaurant setting.
- Strong knowledge of food production techniques, restaurant management, and food service management.
- Experience in team management with the ability to lead by example and motivate staff.
- Familiarity with catering operations is a plus.
- Understanding of food safety regulations and best practices within the dietary department.
- Excellent communication skills with a focus on teamwork and collaboration in a fast-paced environment.
- A passion for culinary arts and commitment to delivering high-quality dishes.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Retirement plan
• Vision insurance

Shift:

• Day shift
• Evening shift

Experience:

• Culinary experience: 4 years (Preferred)
• Cooking: 5 years (Preferred)

Ability to Commute:

• Bowling Green, OH 43403 (Preferred)

Work Location: In person

Salary : $17 - $20