Regional Food Service Manager - 1467

A high-volume establishment serving thousands daily seeks a results-driven Regional Food Service Manager to lead its food department and oversee operations at a big store in Monsey or multiple smaller stores in Brooklyn. This leadership role focuses on ensuring consistency, efficiency, and exceptional customer satisfaction across all locations.

Responsibilities Include:

• Manage food department operations at a large flagship location.
• Oversee product preparation, inventory management, and quality control at multiple stores.
• Collaborate with store managers to ensure operational consistency and efficiency.
• Develop and implement strategies to improve workflow, reduce costs, and enhance customer satisfaction.
• Conduct regular audits and inspections to maintain high standards across locations.
• Train and support managers and staff to foster professional growth and team success.
• Hours are 7 AM-3 PM Sunday-Friday.

Ideal Qualifications:

• Proven leadership experience in food service or hospitality management.
• Strong organizational skills with the ability to manage multiple locations.
• Exceptional communication and collaboration abilities.
• A proactive and solutions-oriented mindset with a focus on operational excellence.
• Commitment to delivering high-quality service and products.

What’s Offered:

• A dynamic role overseeing a prominent operation with regional impact.
• Opportunities to drive efficiency and innovation in food service management.

This is an excellent opportunity for a skilled and ambitious leader to make a significant impact in a growing organization. Apply today to take the next step in your career!