What are the responsibilities and job description for the Cook II position at BHS Baptist Healthcare System?
Job Description:
Cook II
Full-Time, Days
Job Description:
- An ancillary employee who performs a variety cooking processes to include preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events. Assists other
- Cooks in food production as required.
Requirements:
- High school diploma or equivalent
- Some culinary school or training is preferred
- 1-3 Years cooking experience required
- Food Handler or Serv Safe certificate required
Benefits:
- Tuition Assistance up to $6,000 annually
- Company paid Maternity and Paternity Leave
- 5 days Paid Time Off available upon hire
- Bereavement Leave (includes pets)
- PTO Sell Back Program
- Compassionate Leave Sharing Program (PTO Donation)
- Employee Support Fund, for employees in need of emergency financial support
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.
Salary : $6,000
