What are the responsibilities and job description for the Food Service Worker Part Time Second Shift position at BHS Baptist Healthcare System?
Job Description:
Part Time 24 weekly hour, second shift
Food and Nutrition Services
Food & Nutrition Services offers nourishing meals to patients, visitors, and Baptist Health Louisville employees.
The department has about 120 employees and operates 24-hours a day/seven days a week. It provides great employment opportunities for growth and development within the department and hospital.
Food & Nutrition Services can be a stepping stone to careers in healthcare. Employees may take advantage of tuition reimbursement opportunities and become medical professionals. With a clean work record, many have transferred to other departments within the hospital to start brand new career paths while many have stayed and found the department is just right for them.
Responsibilities
Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery.
Qualifications
High school graduate or equivalent preferred.
Must be able to read and write.
Must have ability to follow written and oral instructions.
Neat appearance / excellent hygiene.
Excellent customer relation skills.
Excellent communication skills required.
Fluent in written and spoken English.
If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!
Baptist Health is an Equal Employment Opportunity employer.
