What are the responsibilities and job description for the Part-Time CNP Worker-West Blocton Elementary School position at Bibb Co?
2025-2026 School Year
TERMS OF EMPLOYMENT
Part-Time, up to 21 hours per week
MINIMUM QUALIFICATIONS:
- High school diploma or GED recognized by the SOE.
- Knowledge of food preparation requirements desirable.
- Work experience in quantity food production and service desirable.
- Background clearance through FBI and ABI processes.
ESSENTIAL FUNCTIONS:
- Regular and punctual attendance required; full compliance with BCS sick leave and personal leave policies.
- Assist in the preparation and serving of food in a quick and pleasant manner.
- Assume responsibility during meal service periods, to see that the supply of foods offered is replenished regularly.
- Assist in the daily clean up of the kitchen and service areas.
- Perform major cleaning of equipment and storerooms at regularly scheduled intervals that comply with HAACP regulations as designated by the lunchroom manager.
- Assume responsibility for storage and disposal of unused foods.
- Maintain such records as necessary for accountability.
- Exhibit personal grooming and dress appropriate for food service.
- Maintain proper and professional relationship with students and other employees.
- Maintain confidentiality of any school system-related business.
- Perform duties in a manner that promotes good public relations.
- Be familiar with and follow BCS policies.
- Assist with maintaining an accurate USDA and purchased food inventory.
- Perform duties required in the absence of the manager.
- Be familiar with the operation of the daily point of sale terminal.
- Complete SERVSAFE certification course.
- Comply with all HAACP requirements and completes forms as required.
- Attend in-service meetings.
- Make daily checks of freezers, coolers, and equipment used in food storage and preparation. Keep a record of inside temperature of freezers and coolers.
OTHER JOB RESPONSIBILITIES:
Assume other reasonable and equitable job-related duties as assigned by the immediate supervisor.
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES:
- Ability to work a full shift and overtime if requested.
- Ability to perform job assignments with flexibility and with little direction or monitoring based on level; ability to complete assigned work tasks in a timely manner.
- Ability to read and follow written and oral directions.
- Ability to do simple mathematics.
- Ability to learn and follow prescribed preparation methods of handling food and supplies.
- Ability to complete production records.
- Ability to use equipment timers and controls.
- Ability to use ingredient scaling equipment.
- Ability to follow and pass required sanitation standards, and training.
- Ability to read chemical product sheets and follow required safety procedures while using and cleaning food preparation equipment.
- Ability to use food preparation equipment that dice, cut, chop, steam, braise, broil, boil, and puree using required manufacturer's safety recommendations.
- Ability to disassemble, clean and reassemble food preparation and cleaning equipment.
- Ability to accept criticism and maintain a controlled temper during working hours.
- Knowledge of safety rules and precautions.
- Ability to work with or without supervision.
- Ability to complete assigned work tasks with a positive attitude; demonstrate patience with students.
- Ability to work with a significant diversity of individuals and/or groups, and perform
- effectively as a team member.
PHYSICAL REQUIREMENTS TO PERFORM ESSENTIAL FUNCTIONS:
- Lift up to 50 pounds on a daily basis.
- Stand for long periods of time on quarry floors.
- Strength to use floor cleaning equipment to sweep, mop, and scrub.
- Free of diseases that can be transmitted by food.
- Empty 50 gallon trash receptacles as assigned.
- Bend, stoop, kneel, reach, twist, squat, and reach on a daily basis.
- Work in extreme heat and cold temperatures on a regular basis.
- Dexterity, mobility and agility to perform all work tasks.
