What are the responsibilities and job description for the Nutrition Cashier - Substitute position at Bibb County Public Schools?
The Bibb County School District is now accepting applications for:
SUBSTITUTE NUTRITION CASHIER - (WORKS ON AN AS-NEEDED BASIS ONLY).
Job Summary:
Receives and records all student, staff, and visitor meal account transactions. Operates point of sale terminals, computers, tablets and/or other equipment during meals to identify reimbursable meals and input data on meal counts. Receives and processes cash receipts and payment for a school’s nutrition center.
Essential Duties and Responsibilities:
- Records student and adult meals and food served; documents appropriate records regarding meals and food served.
- Collects money from adults and students in payment for meals and food items; operates a cash drawer; counts cash received; issues receipts as necessary; counts and balances daily cash received.
- Inputs data involving meals and food served; reviews and analyzes all meals served and verifies eligibility for being reimbursable.
- Assists students and staff with ID numbers and data input.
- Reviews data input and reconciles for accuracy and completion.
- Assists with maintenance of student nutrition records database; prepares reports, lists, and rosters as necessary.
- Cleans, cuts, and cooks various types of food including meats, pastas, sauces, vegetables, breads, desserts.
- Performs set up activities such as retrieving stock, gathering ingredients and setting up equipment.
- Performs food preparation activities such as assembling recipe/menu items, washing and cutting fruit, vegetables, meats, opening canned goods, mixing ingredients.
- Cooks and prepares according to menus or instructions.
- Performs tasks related to serving food, stocking salad bars, serving lines, milk and juice containers, etc.; fills serving trays, measures and monitors quantities served to ensure appropriate and sufficient amounts, maintains appropriate food temperatures.
- Washes dishes, pots, pans, utensils, and other kitchen equipment; wipes and washes equipment and surfaces as necessary to maintain a clean, sanitary and safe work environment.
- Sweeps, mops and cleans floors, walls, ceilings and other work areas as required.
- Performs closing activities such as returning food to stock, refrigerating or freezing foods, storing leftovers, dismantling and putting away equipment, dishes, utensils, etc.
- Adheres to policies and procedures and all applicable regulatory standards governing food handling and preparation in large institutions.
- Works collaboratively with other staff to ensure food is prepared and delivered in adherence to established schedules, menus and timelines.
- Performs related duties as required or assigned by supervisors.
QUALIFICATIONS:
1. High school diploma or GED is desired.
SALARY:
$10.00 per hour (work on an "as -need and as-called" basis).
$10.00 per hour (work on an "as -need and as-called" basis).
APPLICATION REQUIREMENTS:
To apply for this position, please complete an online classified application. Educational documentation (diploma/transcripts); and three Classified Professional Reference Forms must be submitted to the Human Resources Department.
To apply for this position, please complete an online classified application. Educational documentation (diploma/transcripts); and three Classified Professional Reference Forms must be submitted to the Human Resources Department.
Salary : $10
