What are the responsibilities and job description for the L'auberge Bakery & Market Baker Chef position at Biest Mediterranean Restaurant?
We are looking for a professional Baker Chef to be the second in command in our upcoming L'auberge Bakery & Market that is set to open next month. You will be following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities
- Help in the preparation and design of all food menus
- Produce high quality plates both design and taste wise
- Ensure that the Bakery operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Baker Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Please feel free to reach out to:
Executive Chef Karim 929-238-3827
or
Federico Sanchez 949-619-3953
Job Type: Full-time
Pay: $20.00 - $35.00 per hour
Physical Setting:
- Bakery
Schedule:
- Weekend availability
Ability to commute/relocate:
- Rancho Cucamonga, CA 91739: Reliably commute or planning to relocate before starting work (Preferred)
Work Location:
- One location
Work Remotely:
- No