Buffet Attendant

Description

OVERVIEW - 

At Big Boy, we strive to make every experience iconic for anyone who chooses to join us. When you visit our restaurants, you’ll find clean, welcoming, warm vibes waiting to make your day a bit better.  

Our team members are committed to delivering top notch service and great food to our guests just as they always have since 1936. If you share that same passion to create craveable moments for our customers and staff alike, we can’t wait to speak with you about joining team Big Boy! 

The main responsibility of a Buffet or Prep Attendant at Big Boy is to make sure the buffet is clean and fresh at all times. 

Buffet/Prep Attendant Responsibilities: 

• Ensures the highest quality of food arrives to each guest by following exact specifications and recipes. 

• Ensures freshness, temperature control, quality and rotation of each buffet item at all times. 

• Maintains a thorough knowledge of menu items, recipes, specifications and procedures to ensure food quality standards are met with every item served. 

• Maintains a safe and sanitary environment for proper food storage, preparation and handling, following every health guideline and procedure at all times. 

• Properly communicates with co-workers regarding buffet needs and maintenance, and answers all guest questions knowledgably. 

• Maintains safety and sanitation standards in the restaurant and keeps the buffet and work area clean and organized. 

• Maintains a professional appearance, adhering to uniform standards at all times. 

Buffet/Prep Attendant Job Skills: 

• Able to remain on your feet for long periods of time 

• Bending, reaching and climbing stairs 

• Ability to work under pressure 

• Walking in and out of refrigerated and freezer areas 

• Sufficient strength and agility to lift and carry up to 50 lbs. 

• Good hearing, visual and English speaking skills 

• Ability to read English and follow recipes accurately 

• Able to work with a wide variety of foods and ingredients 

• Good mobility of fingers, hands, wrists and elbows 

• Able to work in a hot environment 

• Able to work with steam, hot and cold foods, and ice 

• Good memory, math and organizational skills  

Desired Traits/Hospitality Skills: 

• A helpful, friendly personality 

• Good communication skills 

• The ability to work well with others and provide quality service to guests 

Perks -  

• Competitive wages 

• Comprehensive training program 

• Meal discounts 

• An open-door work environment 

• Pride of working with a company that’s been woven into the fabric of America since 1936 

Benefits -  

• 401(k) 

• Dental insurance 

• Flexible schedule 

• Health insurance 

• Paid time off 

• Vision insurance 

*Eligible after one year of employment 

Shift -  

• 10 hour shift 

• 8 hour shift 

• Day shift 

• Night shift 

Work Location: In person 

Check us out at www.bigboy.com. Big Boy Restaurants is an Equal Employment Opportunity Employer. 

Qualifications