What are the responsibilities and job description for the Food Service Operations Manager position at BIG BOY RESTAURANT GROUP LLC?
About Us
Big Boy Restaurants is a beloved American institution with a rich history dating back to 1936. We're committed to delivering top-notch service and great food to our guests every time. If you share our passion for creating craveable moments for our customers and staff alike, we'd love to hear from you.
Job Title
Executive General Manager
Key Responsibilities
Requirements
Big Boy Restaurants is a beloved American institution with a rich history dating back to 1936. We're committed to delivering top-notch service and great food to our guests every time. If you share our passion for creating craveable moments for our customers and staff alike, we'd love to hear from you.
Job Title
Executive General Manager
Key Responsibilities
- Oversee the overall performance of the restaurant, including developing and implementing strategies to drive sales and improve customer satisfaction.
- Lead and develop a high-performing management team, ensuring they have the skills and knowledge needed to excel in their roles.
- Build and maintain relationships with guests, vendors, and other stakeholders to promote a positive reputation for the restaurant.
- Maintain a safe and healthy work environment by adhering to all applicable laws and regulations.
Requirements
- Minimum 2 years of management experience in the food service industry.
- Proven track record of improving sales and customer satisfaction.
- Excellent leadership and communication skills.
- Ability to work a flexible schedule, including nights, weekends, and holidays.
