What are the responsibilities and job description for the Operations Director position at BIG BOY RESTAURANT GROUP LLC?
Company Overview:
\At Big Boy Restaurants, we strive to create iconic experiences for our guests. Our team members are committed to delivering top-notch service and great food in a clean, welcoming environment.
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Job Description:
\The Executive General Manager is responsible for the overall performance of their restaurant. They develop their management team and staff to ensure they demonstrate initiative to become co-owners of the restaurant.
\This includes building a team that provides instant guest recognition, excellent service, top-quality food, and clean surroundings. The team must produce satisfied guests, continuous sales increases, and maximum profits.
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Responsibilities and Requirements:
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- Management experience in a customer service setting, preferably in the hospitality industry \
- A friendly, helpful personality \
- Great communication skills and the ability to multi-task \
- Availability to work a flexible schedule which could include nights, weekends, and holidays \
- Reliable transportation \
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Perks:
\Big Boy Restaurants offers competitive wages, comprehensive training, meal discounts, an open-door work environment, paid time off, insurance benefits for eligible team members, and pride in working with a company that's been woven into the fabric of America since 1936.
