What are the responsibilities and job description for the Kitchen Staff position at Big Daddy’s BBQ & Sweet Shack?
Overview
Join our dynamic kitchen team as a Kitchen Team Member, where you will play a vital role in delivering exceptional culinary experiences. This position is ideal for individuals passionate about the food industry and eager to contribute to a collaborative kitchen environment. You will assist in food preparation, maintain kitchen cleanliness, and ensure adherence to food safety standards while working alongside skilled culinary professionals.
Responsibilities
- Assist in the preparation and cooking of menu items according to established recipes and standards.
- Maintain a clean and organized kitchen workspace, including proper sanitation of all cooking equipment and utensils.
- Support the team in food service operations, ensuring timely delivery of meals to customers.
- Utilize kitchen tools and equipment safely, including knives and other cooking instruments.
- Follow food safety regulations and guidelines to ensure the health and safety of all guests.
- Collaborate with team members to ensure smooth operations during peak service times.
- Participate in catering events as needed, contributing to menu planning and execution.
Requirements
- Previous experience in a restaurant or food service environment is preferred but not mandatory.
- Basic culinary skills with an understanding of cooking techniques and food preparation.
- Knowledge of food safety practices and regulations is highly desirable.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong teamwork skills with a positive attitude towards helping others.
- Flexibility to work various shifts, including evenings and weekends as required.
- A passion for the culinary arts and a desire to learn and grow within the food industry.
If you are enthusiastic about cooking and eager to be part of a vibrant kitchen team, we encourage you to apply for this exciting opportunity!
Job Types: Full-time, Part-time
Pay: $15.79 - $19.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Salary : $16 - $19