What are the responsibilities and job description for the Restaurant General Manager position at Big-Dill Hospitality?
Company Description
Big-Dill Hospitality is dedicated to crafting unforgettable dining experiences with a genuine passion to exceed expectations. Our team is built on trust and mutual respect, fostering collaboration and constant improvement. With several chef-driven concepts throughout the Dallas-Fort Worth Area, including Muchacho Tex-Mex, Whistle Britches, and Even Coast, we are a growing family-owned business. We offer a comprehensive benefits package, including dental, health, and vision insurance, competitive salary and bonus programs, as well as paid time off.
Role Description
Looking to add a motivated and, eager general manager to our exciting new project, Casa Brasa. This is a full-time, on-site role located in Dallas, TX for a Restaurant General Manager. The Restaurant General Manager will be responsible for overseeing daily operations, managing profit and loss (P&L), ensuring customer satisfaction and excellent customer service, budgeting, and hiring and training staff. The General Manager will ensure operational efficiency, maintain high standards of food quality and service, and implement company policies and procedures.
Qualifications
- Experience in P&L Management and Budgeting
- Proven skills in Customer Satisfaction and Customer Service
- Strong abilities in Hiring and Training staff
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- Previous experience in the hospitality or restaurant industry is a plus
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred
