What are the responsibilities and job description for the Restaurant Server for Day, Night and Weekend Service - Up to 375+ a shift! position at Big Dill Hospitality?
Join the Front-of-House Team at In A Pickle Restaurant – Now Hiring for busy Spring Season!
In A Pickle Restaurant is on the hunt for energetic, friendly, and reliable team players to join our front-of-house crew! As we head into a busy Spring season, we’re looking to fill key positions as some of our staff heads back home and also to get ready for patio season! If you're passionate about hospitality and thrive in a fast-paced, fun environment—we want you on our team!
Our recently launched dinner service has been a hit, and with the college crowd back in town, business is booming. Whether you’re a seasoned pro or just starting out, this is your chance to be part of something exciting.
Open Positions
Servers / Bartenders
You’re the heartbeat of the guest experience—greeting tables with a smile, taking great care of guests, and making sure everyone leaves full and happy.
- Must be proactive, a strong multitasker, and a true team player
- TIPS Alcohol Certification is required (if you don't have it, its just a 2–4 hour online course, $40)
Pay: $6.75 for servers, 8/hr for bartenders plus tips (weekend shifts = $350-425 in tips possible)
Why Work With Us?
- Strong guest traffic = solid earning potential, both day and night
- Free employee meal every shift
- Flexible scheduling — part-time & full-time roles available, but there are specific days of need for us. Please fill out the questions accurately.
- Fast-paced, supportive team culture
- Huge growth opportunities—we promote from within
- Be part of a growing restaurant expanding into new service hours
A Few Things to Know:
- Weekend (Saturday & Sunday) and holiday availability is a must
- Closed on Thanksgiving and Christmas, but you’ll need to be available around them
- No prior experience? No problem! This is a great entry into the hospitality industry
About Us
In A Pickle Restaurant is a nationally recognized brunch and dinner spot with a creative, comfort-food-driven menu and a loyal following. We seat 110 guests indoors and 50 outdoors (Memorial day through Labor Day), and we recently added a booming dinner service (Wednesday–Saturday 3p-10p). Plus, we hold a full liquor license.
Featured on:
- Diners, Drive-Ins & Dives (Food Network)
- Travel Channel’s Food Paradise
- The Cooking Network
- Phantom Gourmet, Dining Playbook, Wicked Bites, and more
Ready to Apply?
We’re looking for passionate people who love hospitality, enjoy working hard, and want to be part of a fun, fast-paced team that really pads the bank account!
Submit your application with all questions answered—only complete applications will be reviewed.
Check us out on Instagram & TikTok: @InAPickleRestaurant
Job Types: Full-time, Part-time
Pay: $15.00 - $50.00 per hour
Expected hours: 24 – 40 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Application Question(s):
- [REQUIRED] Do you live within 30 min of Moody Street in Waltham according to Google Maps?
- [REQUIRED] Will this be a seasonal position for you (This includes going home for school breaks)?
- [REQUIRED] Which position are you applying for?
- [REQUIRED] Which days and times are you able to work? Please give realistic start and end times for the days you’re available.
Work Location: In person
Salary : $15 - $50
