What are the responsibilities and job description for the Bartender position at Big Spring Country Club?
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Inspects the bar prior to opening to ensure that adequate supplies are available.
· Requests additional supplies as necessary and stocks the bar.
· Maintains cleanliness and sanitation of bar areas, glassware and equipment
through regular inspections.
· Prepares garnished, mixes and pre-mixed drinks.
· Maintains an adequate supply of liquors, wines, beer and other beverages through use of an effective inventory management system.
· Greets members and/or guests with a smile and “Good Morning, Good Afternoon or Good Evening”.
· Mixes, prepares and serves drinks to members and/or guests and mixes and prepares drinks ordered by food servers and beverage servers according to the recipes approved by Assistant Food & Beverage Director.
· Assures that all laws applicable to beverage operations are consistently followed.
· Works with Food & Beverage Director, Assistant Food & Beverage Director and others to ensure efficient beverage service in all of the club’s outlets and for special functions.
· Works with the Assistant Food 7 Beverage Director to develop wine lists.
· Reports complaints from club members, guests and others relative to the beverage operation to the Assistant Food & Beverage Director.
· Attends staff and management meetings.
· Process and collect chits for drink services.
· Monitors bar closing procedures (checklist) and assures that area is secure.
· Assures that the club’s policies and procedures for selling alcoholic beverages are consistently followed in all beverage outlets and at all club functions.
· May serve as club’s opening or closing manager or manager on duty.
· Completes other appropriate work assignments as requested by the Assistant Food & Beverage Director.
Job Types: Part-time, Seasonal
Pay: From $16.00 per hour
Shift:
- Day shift
- Evening shift
- Night shift
Ability to Commute:
- Louisville, KY 40205 (Required)
Ability to Relocate:
- Louisville, KY 40205: Relocate before starting work (Required)
Work Location: In person
Salary : $16