What are the responsibilities and job description for the Kitchen Team Member position at Big Whiskey's?
About Us: Founded in 2006, Big Whiskey's American Restaurant & Bar has evolved from a dream to recreate the 'hometown tavern' into a household favorite. With a focus on delivering excellent customer experiences through friendly service, consistent high-quality food, and drinks, we strive to integrate ourselves within our community while providing a safe and welcoming environment for all employees.
Compensation: Hourly rate: $13.00 - $18.00
Job Summary: Seeking an experienced Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you will play a pivotal role in delivering exceptional dining experiences for our guests. This role requires a strong passion for cooking, excellent time management skills, and attention to detail.
Main Responsibilities:
Compensation: Hourly rate: $13.00 - $18.00
Job Summary: Seeking an experienced Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you will play a pivotal role in delivering exceptional dining experiences for our guests. This role requires a strong passion for cooking, excellent time management skills, and attention to detail.
Main Responsibilities:
- Coordinate and manage daily menu preparation tasks efficiently.
- Work closely with the culinary team to achieve a seamless service experience.
- Effectively communicate with colleagues to ensure timely delivery of prepared meals.
- Responsible for accurate inventory management and ordering supplies as necessary.
- Maintain the cleanliness and organization of the workspace, adhering to health and safety standards.
- Conduct routine checks on kitchen equipment to ensure optimal functionality.
- Support cross-training initiatives for staff members.
- Perform other related duties as assigned by management.
Salary : $13 - $18
