What are the responsibilities and job description for the Deli Clerk position at Big Y?
Grocery Associate / Team Member at Big Y:
- Build relationships with customers to create sales and educate them about products.
- Prepare, weigh, finish, slice, price, package, and stock food items in the deli department.
- Maintain a clean and organized work environment by ensuring proper conditions and supplies are available throughout the department.
- Operate, clean, and maintain equipment and machinery used in the deli area.
Key Responsibilities:
- Customer Service: Build rapport with customers, answer questions, and provide product recommendations.
- Deli Operations: Prepare and package deli meats, cheeses, and other specialty items for customer sale.
- Inventory Management: Restock shelves, manage inventory levels, and report any discrepancies to management.
- Cleaning and Maintenance: Clean and sanitize equipment, utensils, and work areas to ensure a clean and safe environment.
Requirements:
- Able to lift up to 50 pounds and stand for long periods of time.
- Availability to work flexible hours, including weekends and holidays.
- Basic math skills and ability to handle cash and operate a point-of-sale system.
- Strong communication and interpersonal skills.
