What are the responsibilities and job description for the Deli/Kitchen Clerk position at Big Y?
Job Description
The Deli / Kitchen Clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Deli / Kitchen Clerk maintains department conditions, to include preparing, stocking and serving deli / kitchen products. They also maintain food safety standards and cleanliness in the deli / kitchen department and handle customer inquiries while providing product knowledge.
Requirements
- Ability to represent and support Big Y's culture of caring while living our Mission & Vision.
- Supports Big Y's Diversity, Equity and Inclusion initiatives
- Must project a clean and professional appearance.
- Ability to operate within company policies, procedures, and standards.
- Willingness to cross train and learn other areas as needed.
- Ability to work a flexible schedule in accordance with the needs of the store.
- Must be 18 years of age or older.
