What are the responsibilities and job description for the Food Service Assistant position at Big Y?
Key Responsibilities:
- Prepare and package deli meats, cheeses, and other specialty items for customer sale.
- Maintain inventory levels and report any discrepancies to management.
- Clean and sanitize equipment, utensils, and work areas to ensure a clean and safe environment.
Requirements:
- Able to lift up to 50 pounds and stand for long periods of time.
- Availability to work flexible hours, including weekends and holidays.
- Basic math skills and ability to handle cash and operate a point-of-sale system.
- Strong communication and interpersonal skills.
