What are the responsibilities and job description for the Meat/Seafood Clerk position at Big Y?
Job Description
We strive to exceed our customers' evolving expectations by delivering high-quality products and exceptional customer service in the meat and seafood areas.
Main Responsibilities:
- Pack, label, and stock products while maintaining a clean and organized work environment.
- Operate equipment, machinery, and technology efficiently and safely.
- Participate in continuous improvement initiatives to enhance processes and services.
- Maintain adherence to government regulations, company policies, and procedures regarding food safety, sanitation, labor laws, and asset protection.
- Collaborate with colleagues to achieve common goals and promote a positive work environment.
Requirements:
- Demonstrate a passion for food and customer service through interactive sales techniques.
- Project a professional appearance at all times.
- Showcase a positive attitude and strong teamwork skills.
- Maintain accuracy and attention to detail in daily tasks.
- Learn and utilize computer applications to support job responsibilities.
