What are the responsibilities and job description for the Meat/Seafood Clerk position at Big Y?
Job Description
- Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience within both the meat and seafood areas.
- Ability to represent Big Y by working together with fellow Big Y employees to deliver an exceptional customer experience.
- Prepare, weigh, finish, slice, price, package, and stock product.
- Maintain proper department conditions and supplies (e.g., shelf, case, sales floor, backroom, freezer, cooler, etc.).
- Operate, clean, and reassemble equipment / machinery where applicable.
- Participate in and encourage continuous improvement through ideas and innovation (e.g., My Big Y Voice).
- Adhere to all government employment and labor regulations, as well as all Company policies and procedures (e.g., employment laws concerning minors, harassment, discrimination, etc.).
- Adhere to all government foods safety and sanitation regulations, as well as, all Company policies and procedures (e.g., processing, cleaning, culling, coding, rotating, maintaining proper temperatures, etc.).
- Adhere to all government safety regulations, as well as all, Company policies and procedures (e.g., proper use of equipment, cleaning, straightening, sweeping, clearing unsafe conditions, etc.).
- Adhere to all Company asset protection policies and procedures (e.g., controlling waste and utilities, damaged goods, reporting theft, etc.).
- Adhere to all Company procedures regarding store conditions as outlined in 5S (Sort and remove, Shine and inspect, Set locations and visual cues, Systematize, Stay the course).
- Complete all training requirements by respective due dates.
Requirements
