Food Runner - Ghidotti's

DESCRIPTION:

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen and wait staff. Food Runner responsibilities include serving food orders and removing used dishes and utensils when necessary. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. To be considered for this role, you should be available to work various shifts, including weekends. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. Pay rate will be determined by previous experience, skill level, and attitude.

ABOUT US:

Whether you're looking for casual or fine dining, Bill White has you covered. We operate eight of the most successful and well-known local establishments. For almost 30 years, Bill White has solidified the dining standards in Park City. Beginning in 1993 with Grappa Italian Restaurant, to the most recent, Pine Cone Ridge American Cuisine, we have worked to cultivate and deliver a diverse range of cuisine. With a passion for creating the finest culinary experiences, we strive to be the best and to maintain that position in this competitive market. We always lead with our love of the Park City community. We are looking to hire those who share these values. We love to foster growth and encourage promotion within our teams. Come grow with us!

DUTIES AND RESPONSIBILITIES:

· Deliver food orders from the kitchen to customers’ tables rapidly and accurately

· Act as the contact point between Front of the House and Back of the House staff

· Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)

· Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins

· Ensure food is served in accordance with safety standards (e.g., proper temperature)

· Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check)

· Have great customer service and positive attitude to team and guests

· Must present a professional attitude and appearance

· Maintain an open line of communication with Managers

· Ability to accept performance feedback in a professional manner

· Regular attendance and on-time to all scheduled shifts is considered an essential function of the job

· Other duties as assigned

SKILLS AND QUALIFICATIONS:

· Experience as a Food Runner/Expeditor or similar entry-level role in a restaurant preferred

· Understanding of hygiene and food safety rules

· The ability to work on your feet for most of the day and lift 50 pounds at a time

· Availability to work various shifts, including weekends

· Multi-tasking abilities

· Good oral communication skills

· Ability to remain calm and professional in a fast-paced work environment

· Food Handlers Permit

BENEFITS:

· All Company employees are eligible to receive 50% off food items during their employment at any of the restaurants of the Bill White Restaurant Group. Including Grappa, Chimayo, Windy Ridge Café, Sushi Blue, Ghidotti’s, Billy Blanco’s and Pine Cone Ridge American Cuisine.

DISCLAIMER:

** THE DISPLAYED HOURLY RATE INCLUDES THE AVERAGE HOURLY RATE AS WELL AS THE CALCULATED AVERAGE HOURLY TIPS FOR THIS POSITION. COMBINED HOURLY RATE IS SUBJECT TO CHANGE PENDING BUSINESS LEVELS. **
The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Types: Full-time, Part-time

Pay: $18.00 - $23.00 per hour

Benefits:

• Employee discount
• Referral program

Work Location: In person

Salary : $18 - $23