What are the responsibilities and job description for the Dish Steward position at Bin 54 Steak and Cellar?
We are looking for a Dish Steward to help us in the Back of House. This is an evening position. The hours range from 4pm-11pm. Duties include washing dishes, assisting the Chef, and general BOH maintenance.
The days we are trying to cover are Monday-Wednesday.
Bin 54 Steak & Cellar is a fine dining steakhouse located in Chapel hill.
Our focus is to provide the best possible service and experience to our guests. Our staff perform in a harmonious atmosphere of teamwork and support. We are looking for team members with a strong work ethic, who thrive in an atmosphere of communication and cooperation.
