Production Supervisor (2nd Shift)

2-10 PM 2nd Shift

Location: Bloomingdale, IL

FULLTIME

Onsite

Summary: The Production Supervisor is responsible for overseeing and managing the daily operations of a designated production area. This role focuses on optimizing workflow, scheduling production activities, monitoring quality, and ensuring a safe and positive work environment.

Essential Duties and Responsibilities:

• Production Management: Supervise daily operations, manage workflow, assign tasks, and ensure efficient production processes.
• Scheduling: Collaborate on scheduling, proactively address any issues, and coordinate schedules with team leads and staff.
• Reporting: Generate and review daily production reports, provide insights to management, and track key performance indicators.
• Quality Control: Ensure product quality meets specifications, enforce safety and quality standards, and address compliance issues.
• Continuous Improvement: Engage in root cause analysis, propose improvement initiatives, and foster a culture of continuous improvement.
• Employee Relations: Cultivate a positive work environment, address employee concerns, and support diversity and inclusion efforts.
• Performance Management: Establish objectives, evaluate team performance, and offer coaching and support to team members.
• Safety: Ensure adherence to safety regulations, participate in safety initiatives, and promote a culture of safety.

Qualifications:

• Associate's degree or equivalent experience in food manufacturing or a GMP environment; Bachelor's degree preferred.
• Prior supervisory or leadership experience in a GMP setting required.
• Familiarity with Lean Manufacturing principles (e.g., 5S, Lean Practices) is a plus.
• Proficient in Microsoft Word and Excel.
• Oral and written proficiency in Spanish is preferred.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to lead and inspire teams.