What are the responsibilities and job description for the Food Preparation Specialist - Bingham Memorial Hospital position at Bingham Memorial Hospital?
Job Description
The primary responsibility of this role is to prepare and serve food for internal and external customers, while ensuring the highest standards of sanitation and food safety. This involves working collaboratively with the kitchen team to maintain a clean and efficient kitchen environment, adhering to all health and safety regulations.
Responsibilities
- Food Production: Prepare and serve food according to established recipes and menu guidelines.
- Sanitation/Food Safety: Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
- Competencies: Develop and implement new recipes and menu ideas, taking into account dietary requirements and preferences.
Requirements
- High School Diploma or equivalent required; Culinary School or relevant training preferred.
- Minimum 2 years' experience in food preparation and kitchen operations.
- Food handler's certificate required; BLS certification within 90 days of hire.
- Excellent communication and teamwork skills, with ability to work under pressure.
