What are the responsibilities and job description for the Sanitation Technician position at Biotics Research Corporation?
For over 40 years, we have been at the forefront of the nutrition industry, renowned for our top-quality supplements and innovative product delivery systems. Our commitment to advancement is driven by our focus on research initiatives, unique product formulations, and unparalleled quality control. As a family-owned company with a rich history, we take pride in our valued partnerships with healthcare professionals, ensuring that our products meet the highest standards of excellence.
This is a 1st shift position, Monday-Friday 5a-1:30p. This position is responsible for conducting and maintaining cleanliness and sanitation of standards in a variety of settings, including warehouses and food processing areas in accordance with FDA regulatory requirements as well as company procedures and policies.
This job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other duties, as assigned by their supervisor. Essential responsibilities include, but are not limited to the following:
General sanitation duties and responsibilities include:
- Perform general cleaning tasks such as sweeping, mopping, grounds
- Dispose of trash and recyclables properly by means of satellite stations and using a compactor for space minimization
- Use and operate cleaning machines and equipment safely (ladders, step stools, floor scrubber, pallet jack, box cutter, etc.)
- Promotes and adheres to company safety work rules and regulations
- Performs cleaning and sanitation duties in assigned areas
- Performs cleaning and upkeep duties necessary for the proper functioning of a machine, building, etc. as required
- Disassembles and assembles simple mechanisms
- Be able to handle a water hose that dispenses hot water at a normal to high pressure
- Communicates any problems or change in sanitation cleanliness or quality to supervisor and appropriate personnel
- Understands and adheres to the concepts and techniques of the quality process to ensure a quality operation
- Cleans and sanitizes food processing equipment and facilities clean grounds, trash, disposal, and chemical dispensing
- Wears required PPE
- Clean hand-wash and sanitizing stations
- Clean drinking stations
- Complete machine/equipment/room/station logs; documenting performances performed
- Works in temperatures of extreme hot, cold, high humidity, slippery, and uneven surfaces, handle chemicals, reports, equipment, and other related items requiring non-routine attention
- Fill all dispensers, foams, and cleaning/sanitizing tanks with specified SOP ratios of cleaning and sanitizing agents
- Attends and participates in all GMP training, safety training, and any other job-specific required training
- Other duties as assigned by supervisor
Skills and Experience
- Must be able to read, write, and communicate in English to perform necessary duties
- Previous or similar work experience is preferred, but not required
- Must demonstrates flexibility when re-prioritization is necessary
- Must be able to work in a fast-paced team environment
- Work independently with little to no supervision
- Must be able to work overtime when BRC deems it necessary
- Be able to work with chemical solutions
- Attention to detail
- Ability to lift (up to 50-lbs), stand, walk, bend, crouch, reach, stretch, step, climb occasionally during the duration of the shift, and work in a wet environment.
Benefits
* 401(k) and contribution from company
* Incentive pay
* 16 days of paid time off and paid holidays
* Life and short/long-term disability insurance
* Professional development assistance
* Health, dental, and vision insurance
* Flexible spending account
* Referral program
* Career growth path
* In-house product allowance
