Server Assistant

Job Title: Server Assistant

Reports To: Outlet Manager

Department: Food and Beverage

Job Type: Full-time

Schedule: TBD

Benefits: Employee Discount

Pay: Minimum wage Great TIPS

About Us:

Cabazon Outlet's 1st full service restaurant- fast paced and high volume, great farm to table Italian food, full bar and we are looking for awesome people to join our team!

Foundation 10 is a collection of great food and great people in Palm Springs, California. Cheeky’s, Birba and Alcazar are based in the north end of Palm Springs while Mr. Lyons is the newest addition to the south end. We’re three restaurants and a hotel— and an incomparable experience. Owned by local chef, restaurateur and hotelier Tara Lazar, Foundation 10 is an adventurous group. We are inspired by people, food, drink, art, music, design and travel. With Cheeky’s, Birba, Mr. Lyons and Alcazar, we like to think we’ve struck the perfect balance: foodies and non-foodies, young creatives and old school traditionalists, jet setters and homebodies, Palm Springs natives and urban dwellers just dipping in for a weekend escape. This diversity inspires us to curate an eclectic and unforgettable experience you’ll enjoy from start to finish.

F10 Creative is dedicated to Small Farm Food. We use responsibly sourced meats and local produce whenever possible. You can feel the freshness of our dishes, and you’ll come back with a craving for it.

F10 started with Cheeky’s restaurant in 2008. Our goal was to make homemade breakfast just the way we like it: no fuss, bought local, made from scratch. Turns out you like it too, because Cheeky’s now boasts a cult following among locals and visitors alike.

We got the name F10 from adding the 6 2 2 of our address at 622 north Palm Canyon Drive. 10 is our lucky number and we hope you’ll think we’re a perfect 10. Cheeky’s and Birba share the same property as our hotel Alcazar, so you don’t need to go anywhere else! (Unless of course you crave classic steak done right-- Mr. Lyons is a short jaunt to the south end of town.)

F10 is your home away from home, offering something unpretentious, thoughtful and a bit out of the box— a place where we can share all of our favorite things with you: simple, fresh and delicious food, handcrafted cocktails and lots of choices. This is the experience we would want if we were in your shoes. We're glad you’re here!

Job Summary:

Maintains the cleanliness and sanitation of the dining area, including all tables and chairs. Restocks the dining room and side stations with tableware, flatware, utensils, condiments and linen. Always maintain adequate supplies in the side station when the restaurant is open.

Job Specific Duties and Responsibilities may include (Other duties may be assigned)

• Carries plates and/or service trays to and from kitchen and dining room.
• Completes all assigned opening and closing side work to prepare dining room, kitchen and service stations for efficient operation during meal period.
• Cleans and maintains all areas of restaurant including kitchen, bar, lobby, rest rooms and grounds; wipes tabletops and chairs with damp cloth
• Replaces soiled table linens and sets tables with silverware and glassware
• Replenishes supply of stocks such as clean linens, silverware, glassware, and dishes in dining room; alerts kitchen and management of stock shortages
• Supplies service bar with food such as soups, salads, and desserts
• Assists server, bartender and customers as needed throughout the meal period
• Lifts and carries garbage from the restaurant and disposes of in proper areas
• Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures
• Serves ice water and butter to patrons
• Cleans and polishes glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers
• Reports any problems or discrepancies to management immediately.
• Communicates with host/hostess and manager when tables have been cleared.
• Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and types of payments.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

High school diploma or general education degree (GED); and one to two years related experience and/or training; or equivalent combination of education and experience.

Language Ability:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and taste or smell. The employee is frequently required to stoop, kneel, crouch, and talk or hear. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include depth perception and ability to adjust focus.

COVID-19:

To keep our customers and employees safe, we require masks to enter our establishment, and have installed sneeze guards in front of our point of sales / counter space.

Job Types: Full-time, Part-time, Seasonal

Pay: From $16.50 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $17