What are the responsibilities and job description for the Grill Cook position at Birchwood Inn Partners, LLLP?
Located on Beach Drive in downtown St. Petersburg, Birch & Vine features an upscale, globally-inspired menu. Our BOH team creates amazing guest experiences through their craft and positive kitchen culture.
Job Purpose
Consistently prepares elevated products by persistent training, reviewing recipes, evaluating pars and quality, while building trust and maintaining a sanitary kitchen environment that employees are proud to be a part of.
Duties
Knowledge of multiple different animal muscles & cuts.
Understanding order of importance as a la carte dining commences.
Char Broiler Grilling of requested different temperatures and how to follow through with the sale of composed dishes.
Constant communication with other peers in order to sell entrees as composed dining.
Mid level butcher & knife skills.
Following recipe standards.
Maintaining a sanitary work station.
Maintains supplies inventory by checking stock and anticipating upcoming needs.
Requirements
Able to lift 40lbs
Shift 8-10hours of constant production and open availability in scheduling PM shift
Open faced grill and flat top experience 2-3 years.
Verbal and Written Communication
Acceptable Level of Energy
Dependability/Punctual Attendance
Flexibility
Understands Pressure Situations and how to get the results in a timely but professional manner
Reliable Transportation - Gives oneself enough time to arrive and get settled in.
Benefits
Full Time Employees:
Health Insurance401K
Discounted Staff Meals
Pay Rate
40hr work week, Pay Rate Dependent on experience $18-20/hr
Salary : $15 - $18
