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Chef, Part time

Birchwood Rehabilitation and Healthcare Center
Cranford, NJ Part Time
POSTED ON 3/6/2025
AVAILABLE BEFORE 5/6/2025

Must have experience in skilled nursing setting.

POSITION: Cook

DEPARTMENT: Culinary

SUPERVISOR: Director of Dietary Services

WORK AREA: Skilled Nursing

The purpose of this position is to prepare and provide food service to residents’ in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.

Responsibilities for the Cook position:

  • Prepare residents’ diets in accordance with the diet orders and daily menus.

  • Assist the Dietary Services Director to determine the amount and type of food necessary to prepare the daily menus.

  • Monitor use of food to eliminate waste.

  • Stock food in compliance with dietary policies and procedures.

  • Handle and prepare food in sanitary manner. Using barrier when handling cooked foods i.e. gloves, hair cover-up.

  • Prepare food, which is palatable and appetizing in appearance.

  • Follow oral and written directions.

  • Keeps work area clean and sanitize work surface after food preparation.

  • Follow written menus and recipes and spread sheets.

  • Understand and be able to prepare therapeutic diets.

  • Be responsible for avoiding food waste.

  • Assume responsibility for meeting meal schedules.

  • Work cooperatively with food service staff and other departments.

  • Come to work as scheduled and consistently demonstrate dependability and punctuality.

  • Attend in-service training programs for food service employees.

  • Perform other related duties as direct by his/her supervisor.

  • Perform all duties assigned in an effective, timely and professional manner.

  • Observe infection control procedure.

  • Follow Residents’ Rights policies at all times.

  • Assume accountability for all data contained in the employees’ handbook.

  • Participates in special event meals and activities.

  • Oversees dietary department in the absence of the food service director/supervisor.

  • Follow appropriate dress code; conduct yourself in a caring, courteous and professional manner.

  • All other duties assigned by your supervisor.

Qualifications:

  • High school graduate or equivalency preferred.

  • 1-year experience in food service, preferably in Healthcare facilities and cooking.

  • Must have a genuine interest and desire to work with the senior population.

  • Must be able to lift 50lbs.

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