Server

Why You Want To Be Part of The Bird Key Yacht Club Team

Are you a hospitality professional who is tired of late nights, no benefits, and poor management? Are you wanting to enjoy being part of a team you can be proud of ? Are you new to hospitality and looking to grow your career? These are just a few of the benefits of working on the private club team at Bird Key Yacht Club.

We are currently looking to grow our team by adding hospitality-minded individuals who enjoy bringing a smile to everyone around them, who build up their fellow team members, and have a passion for what they do. We believe the details really do matter and we strive to provide a premier service experience every time a member walks in the door.

If this sounds like a great fit for you, or would like to learn more about joining the team at Bird Key Yacht Club, we look forward to receiving your application and the opportunity for an immediate interview for the right candidates! We are interviewing now for Servers and would love the opportunity to see if you can become a member of the flock at BKYC.

We look forward to hearing from you and have you join us for fun by the water!

Food Server

Reports to: F&B Director, Assistant F&B Director

Job Knowledge, Core Competencies and Expectations

· Greet and acknowledge members and guests.

· Is knowledgeable about the menu, buffet and wine list.

· Ability to time the service of each course.

· Learns members’ names and their special preferences.

· Knowledge of wines and spirits.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary

Provide great food and beverage service to club members and guests.

Job Tasks/Duties

· Sets up side station and performs assigned side (prep) work.

· Provides immediate attention to all members and guests upon seating.

· Makes sure that children are in the appropriate type of seat and are safe and secure.

· Distributes food and wine menus; answers questions.

· Fills glasses with ice water and suggests menu items.

· Ensure that the correct account numbers and names are given for billing.

· Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.

· Places orders with kitchen; informs cooks about any special cooking instructions.

· Assembles food on tray; procures items from each station as necessary.

· Serves meals; places dishes by courses in front of each person.

· Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

· Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.

· Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.

· Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.

· Presents the bill.

· Handles all cash and credit card charges as prescribed by standard operating procedures.

· Keeps dining room and bus station areas clean.

· Clears, cleans and resets tables that have been vacated.

· Advises supervisor of any complaints as soon as they occur.

· Performs clean-up and closing duties as assigned by manager.

· Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.

· Turns in signed tip declaration form weekly.

· Thanks members and guests; invites them to return.

· Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.

· Performs other appropriate duties assigned by Manager

Licenses and Special Requirements

· Food safety certification.

· Of legal age to serve alcoholic beverages.

· Alcoholic beverage certification.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Type: Part-time

Pay: From $11.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Food provided
• Paid training
• Referral program

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Ability to Commute:

• Sarasota, FL 34236 (Required)

Work Location: In person

Salary : $11