What are the responsibilities and job description for the LINE COOK / FRY COOK position at birdcall?
Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made to order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.
Asking what's in it for you?
- Flexible schedules , we work with your schedule, not the other way around
- Great opportunities for career development - we're growing rapidly
- Training that lets you build a CAREER not just a job
- Competitive pay
- Team-focused work environment
- NO LATE NIGHTS!!!!!
Now Hiring / Immediate Opportunities for Full Time & Part Time
Back of House Team Member
Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients (everything from our crispy chicken sandwiches to our fresh nutritious salads) we focus on quality and also want you to.
As part of this team, you will will work a high volume, fast paced kitchen doing a number roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station and more, all to the highest standards. As a food service team member, your cooking skills will be put to the test making high quality, locally sourced item. You will also Expo / Expedite food for our guests
Take the next step in your career, buy applying to join our team today!
Equal Opportunity & E-Verify Employer
SourcingPro #3uv #date120524 #birdcall305cook
