Lead Catering Event Chefs

We are looking for organized and self motivated individuals with a passion for preparing outstanding food to join our BOH catering events team. If you are looking for a fun, fast paced, and rewarding place to work, we have you covered!

Looking for a change of pace from restaurants? Look no further. We are totally obsessed with food and are looking for people who feel the same! We do catering right, no rubber chicken here! We cook everything onsite in mobile kitchens to ensure that our food is restaurant quality!

Biscuits and Berries, voted Denver’s best caterer in 2020 is seeking awesome individuals to lead our award winning BOH catering events teams! You will be responsible for executing food service for catered events such as weddings, corporate functions, and black tie galas all while interacting with guests in a positive, friendly, and efficient manner. Successful applicants will have a strong work ethic, Love food and hospitality, and a strong desire to provide the highest quality of food to all guests. A strong sense of urgency and hustle is a must!

At Biscuits and Berries, we believe who you work with is one of the most important aspects of any job—and a key component to loving your career. And although we’re definitely in the business of catering and events, at the end of the day, it’s our people to whom we owe our success. That’s why we not only offer some of the most competitive wages and benefits in the industry as well as health and dental insurance for full-time employees among many others , but also have worked hard to cultivate a family-like atmosphere. One where we can relax with each other during Family Lunch in the kitchen, enjoy each other’s company outside of work during our company holiday parties, outings, and summer soiree, and overall have the type of day-to-day relationships that are authentic, light-hearted, fun, and respectful. At Biscuits and Berries, we’re always family first.

Lots of room for growth and advancement!

This position pays $25 hourly during training and up to $30 per hour afterwards PLUS tips!

Core Position duties and responsibilities

Set up, execution, and break down of catering events at some of Colorado's most stunning and idyllic venues

Professional and enthusiastic interactions with all parties involved in the event (clients, venues, vendors, planners, guests).

Review of catering event details and execution prior to onsite arrival.

Check out and loading of cooking equipment and food.

Execution of food service to B B standards and specs.

Assigning duties and milestones for onsite BOH catering teams and ensuring that events are executed to client/vendor/company specifications.

Professional and enthusiastic interactions with all parties involved in the event (clients, venues, vendors, planners, guests).

Onsite training, coaching, and encouragement of staff before, during, and after events

Preferred Qualifications

Prior restaurant, Catering, Hotel, or Banquet experience preferred (we will train motivated individuals).

Reliable transportation is a requirement.

HUSTLE!!

Must have a flexible schedule and be able to work nights and weekends.

Physical Requirements

you will be required to be on your feet extended periods of time, and possibly walk extended distances.

Bend and climb stairs.

assist with the loading and unloading of vehicles.

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Application Question(s):

• Do you have reliable transportation?

Experience:

• Culinary experience: 2 years (Required)
• Cooking: 2 years (Required)

License/Certification:

• Driver's License (Required)

Work Location: Multiple locations

Salary : $20 - $30