What are the responsibilities and job description for the Chef de Cuisine position at Bistro 55?
About us
Bistro 55 is a small business in North Augusta, SC. We are innovative, professional and supportive.
Our work environment includes:
- Lively atmosphere
- Safe work environment
- On-the-job training
Looking for a Chef de Cuisine in Augusta area that is responsible for overseeing the daily operations of the restaurant, ensuring that all food served meets the highest quality standards. If you are one of them & would want to join our team please call 818-489-8775
We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
Job Types: Full-time, Part-time
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 10 years (Preferred)
Work Location: In person
