What are the responsibilities and job description for the Line- Prep position at Bistro 55?
```Duties``` - Prepare and cook food items according to recipes and quality standards - Assist with menu planning and recipe development - Ensure that all food is prepared in a timely manner and meets food safety guidelines - Collaborate with other kitchen staff to ensure smooth operation of the kitchen - Maintain a clean and organized work area - Assist with inventory management and ordering supplies as needed ```Experience``` - Previous experience in the food service industry or as a line cook/prep cook is preferred - Knowledge of meal preparation techniques and culinary principles - Familiarity with food safety regulations and best practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and ability to follow recipes accurately If you have a passion for cooking and enjoy working in a team-oriented environment, this position may be a great fit for you. We offer competitive pay, flexible scheduling, and opportunities for career growth within our organization. Join our team of dedicated professionals and help us create delicious meals for our customers. Please note that all applicants must be at least 18 years old and authorized to work in the country. Background checks may be required. To apply, please submit your resume highlighting your relevant experience in the food industry.
Job Types: Full-time, Part-time
Pay: $11.00 - $14.00 per hour
Expected hours: No more than 40 per week
Benefits:
- Employee discount
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Culinary: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- North Augusta, SC 29841: Relocate before starting work (Required)
Work Location: In person
Salary : $11 - $14
