What are the responsibilities and job description for the Server/Bartender position at Bistro 55?
Responsibilities:
Experienced (Must) Server & Bar
- Provide excellent guest services by taking orders, serving food and beverages, and ensuring customer satisfaction
- Sanitize tables, chairs, and dining areas to maintain a clean and safe environment
- Handle cash transactions accurately using a cash register
- Assist with food preparation and ensure proper presentation of dishes
- Collaborate with kitchen staff to ensure timely delivery of orders
- Bus tables and maintain cleanliness in the dining area
- Build positive guest relations by addressing any concerns or special requests
Skills:
- Bar (know all wine & cocktails)
- Strong hospitality skills with a friendly and outgoing personality
- Basic math skills for handling cash transactions and calculating bills
- Ability to operate a cash register and handle money accurately
- Knowledge of food preparation and presentation techniques
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and multitask effectively
Job Types: Full-time, Part-time
Pay: From $2.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $2