What are the responsibilities and job description for the Executive Chef for Yountville, CA Restaurant - DOE position at Bistro Jeanty?
Chef de Cuisine (napa county)
BISTRO JEANTY, in Yountville, CA, is seeking an organized and highly motivated individual, to work with our culinary team in one of America's authentic French bistros.
The qualifed applicant will possess the following experience and knowledge:
The qualified individual should have ten years of experience in fine dining restaurants as an Executive Chef. The compensation will commensurate with experience and talent.
References are required and an accurate employment history is a must.
If you feel you are qualified, please include a cover letter & explanation of your qualifications.
Please respond to this ad, or fax your resume to 707-944-2903.
Compensation: DOE
Principals only. Recruiters, please don't contact this job poster.
Please do not contact job poster about other services, products or commercial interests.
BISTRO JEANTY, in Yountville, CA, is seeking an organized and highly motivated individual, to work with our culinary team in one of America's authentic French bistros.
The qualifed applicant will possess the following experience and knowledge:
- Control of all food and labor costs in a high volume restaurant.
- Negotiating pricing on all products and overseeing vendor quality.
- Maintaining food production quality within existing standards and establishing new standards as needed.
- Ability to collaborate with the Chef/Owner on new dishes, while keeping within traditional French bistro food styles.
- Spanish language fluency is a plus.
- A culinary education and practical experience commensurate with the industry standard for this position.
- Training new and seasoned staff in proper culinary techniques.
- Developing loyal, qualified BOH staff, by creating a safe and rewarding environment.
- Responsible for overall management of the facility with the collaboration of the General Manager.
The qualified individual should have ten years of experience in fine dining restaurants as an Executive Chef. The compensation will commensurate with experience and talent.
References are required and an accurate employment history is a must.
If you feel you are qualified, please include a cover letter & explanation of your qualifications.
Please respond to this ad, or fax your resume to 707-944-2903.
Compensation: DOE
Principals only. Recruiters, please don't contact this job poster.
Please do not contact job poster about other services, products or commercial interests.
