What are the responsibilities and job description for the Front of House Manager position at Bistro Vendôme?
Benefits:
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Bonus based on performance
- Company parties
Join the team at Bistro Vendome. We are Park Hill's neighborhood French Bistro serving seasonal classic and contemporary French bistro fare with a wine list featuring French wines and creative cocktails .
Are you smart, positive and energetic with a true passion for hospitality?
Skilled at Toast, Microsoft Office, and restaurant software systems? (a plus, but not required)
Well versed in bar program development?
Well versed in bar program development?
Looking for a career with a growing, award-winning restaurant group in a hot spot?
Do you have at least 2-3 years of management experience in high volume establishments?
Members of the Crafted Concepts team enjoy competitive pay and benefits:
Paid time off
Paid Sick Leave
Parking
A well-trained crew
Health Insurance, Dental, and Vision
A robust knowledge base of traditional and modern cookery
Opportunities for continued education
Comprehensive management training programs
50% dining discount for you plus 1 guest at your concept
20% dining discount for you plus 1 guest at any other CC restaurant
A great place to work with a great vibe!
If you have these skills, you move to the top of the stack:
Understanding of Restaurant365, Teamwork, and CogsWell
French Wine Pairing knowledge
Coaching/Mentoring staff
Career driven, with ambitions to grow within the company
Ability to write schedules
Understanding of multiple departments in the FOH
Management of beverage program; including ordering, inventory, staff training, and wine list placements.
Also, the ability to work with bartenders to create new drinks for our seasonally changing cocktail menu.
Also, the ability to work with bartenders to create new drinks for our seasonally changing cocktail menu.
Enjoy collaboration with the management team to improve systems and solve problems
Leadership is a must and fostering a learning environment for our staff is essential to our concept. We truly believe in cultivating and developing our restaurant management team to produce great results.
Salary: $60,000 - $70,000 with performance based incentives
Salary : $60,000 - $70,000
