What are the responsibilities and job description for the Night Bakery Production position at Bit of Swiss Pastry Shoppe?
Bit of Swiss is looking for a part time employee in night bread production!
**This is currently a part-time, seasonal position with potential for full-time.
**Current shift is for Wednesday, Thursday, Friday, & Saturday 5 pm-1 pm
Applicant must be able to:
*Start shift approximately 5 pm-1 am (or later as needed during busy times)
*Learn to operate a dough divider and hand shape dough on the bench in a variety of shapes to prepare for proofing and baking
*Work well on a team and independently
*Take directions quickly as dough and oven readiness can vary during shift
*Be able to stand, bend, and lift heavy ingredients and equipment comfortably throughout your shift
*Work with a sense of urgency- dough can be unpredictable depending on climate and temperature and won't wait!
*Bake delicious, award winning breads and pastries with a great team!
*Pay based on experience and eagerness to learn
Se habla español
This Job Is:
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Work Remotely
- No
Job Types: Full-time, Part-time
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
Schedule:
- 8 hour shift
- Holidays
- Night shift
- Weekends as needed
Work Location: In person