What are the responsibilities and job description for the Culinary Operations Team Member position at BJ's Restaurant & Brewhouse?
About the Role
As a member of our culinary operations team, you will be responsible for preparing high-quality food items that meet our guests' expectations.
The ideal candidate will have a strong background in food preparation, including knowledge of cooking techniques, ingredient handling, and presentation standards.
This role requires attention to detail, strong organizational skills, and the ability to work effectively in a fast-paced kitchen environment.
Key Responsibilities
- Prepare food items according to recipe specifications and presentation guidelines.
- Maintain station cleanliness and organization to ensure efficient workflow.
- Restock items and utensils as needed to prevent shortages.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
