What are the responsibilities and job description for the Dishroom Coordinator position at BJs Restaurant & Brewhouse?
• Maintain a clean and safe kitchen environment by ensuring all surfaces and equipment are sanitized and in good working order.
• Operate the dish machine to effectively clean and sanitize dishes, utensils, and equipment.
• Store and organize all dishes, utensils, and containers in their designated areas to ensure easy access and efficiency.
• Clean food preparation and production areas, including equipment and surfaces, to maintain a high level of sanitation and hygiene.
• Haul kitchen trash and recyclables to designated areas, promoting a clean and organized workspace.
• Work collaboratively with the kitchen team to maintain a clean and efficient kitchen environment.
