What are the responsibilities and job description for the Meat Cutter Part Time Position position at BJs Wholesale Club?
We are a leading membership-based retailer offering exceptional service and convenience to our valued customers. Our collaborative team of over 34,000 members supports our members and communities across multiple locations.
The Benefits of Working with Us
- Pays weekly
- Eligible for free BJ's Wholesale Club membership and benefits
- Generous time off programs to support busy lifestyles
- Benefit plans for your changing needs
Job Summary
We are seeking an experienced Meat Cutter to join our team in receiving, rotating, cutting, wrapping, and merchandising fresh and processed meats.
Assists in merchandising of seafood, prepared foods, cheeses, and pre-packed deli and assists in the rotisserie chicken area and full-service deli.
Provides excellent customer service by making recommendations along with answering questions regarding meat, poultry, and seafood.
Maintains all sanitation and safety standards within the meat department.
Team Member Expectations
- Carry out job functions and responsibilities as assigned.
- Support the application of company policies, procedures, and compliance.
- Acts with honesty and integrity and lead with the customer in mind to address any and all concerns and to escalate any concerns, as appropriate.
- Ensure a safe and positive environment for our customers and each other.
- Embrace inclusion and diversity by working together with collaboration and respect.
- Work as a team to achieve goals.
- Move with speed and agility in everything we do.
- Innovate and adapt so we can move as fast as the world around us.
- Maintain a friendly and positive attitude.
Customer Expectations
- Deliver service excellence through all points of contact.
- Resolve and deescalate to address every customer concern.
- Ensure a safe and positive environment and experience for the customers.
- Daily commitment to high-quality service standards.
- Greet, Anticipate, Appreciate (GAA).
- Fast, Friendly, Full, Fresh, Clean.
Club Standards
- Work as a team to deliver exceptional club standards daily.
- Work with commitment and pride to deliver consistent quality daily.
- All items stocked and promotional plans executed.
- Maintain visible accurate signage.
- Clean and organized, inside and out.
Know Your Business
- Understand how to access and read performance reporting for your department.
- See the connection between consistent execution and the positive impact it can have on the business.
Main Responsibilities
- Engages and provides assistance to our customers by making recommendations along with answering questions regarding meat, poultry, and seafood.
- Prepares special cuts of meat ordered by customers.
- Cuts, grinds, and/or processes fresh meats to company cutting standards.
- Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards.
- Makes sure the meat case showcases all currently available products.
- Ensures the meat department maintains an appropriate level of inventory.
- Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked.
- Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates.
- Follows established guidelines when disposing of damaged and/or expired products.
- Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases.
- Inspects and stores meat upon delivery.
- Ensures that all received meats meet or exceed company quality standards.
- Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer.
- Maintains all company policies and procedures.
- Performs other duties as assigned, including placing orders and working in other departments as needed.
