What are the responsibilities and job description for the Expeditor position at Black Angus Steakhouse LLC?
We are looking for EXPEDITORS who know how to provide a Memorable Experience for our Guests. The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests.
Can you:
* Keep the kitchen organized at all times
* Communicate information effectively throughout the entire restaurant
* Wipe rims and garnish all plates that go out into the dining room
* Keep the server line clean and in order
* Put away all product at the end of the night
* Inform management of any problems as they occur
* Assist food servers when time permits
* Perform any other duties as requested by management
*Be available on ALL Holidays
If you answered yes to all of the above, let’s talk!
We offer:
- FLEXIBLE SCHEDULES to work around your personal life
- Career growth opportunity
- great discounts on great food
- awesome team members and Managers who care about you and our Guests!
