What are the responsibilities and job description for the Janitorial and Maintenance position at Black Angus Steakhouse LLC?
Job Description
Job Description
MAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK IS CELEBRATED EVEN HARDER!
Black Angus was founded by Stuart Anderson in 1964. A rancher who knew his way around a horse, a range and a campfire, he was looking to share the simple ranch cooking he loved. It’s from him we learned to cook our steaks over fire, serve generous portions, and to create Memorable Dining Experiences for our Guests in 5 western states! Are you ready to Make your Mark?
We are looking for ambitious JANITOR AND MAINTENANCE STAF F who know how to provide a Memorable Experience for our Guests. Can you :
- Clean all restaurant facilities and provide miscellaneous light maintenance and repairs in a timely manner
- Clean, vacuum, mop and organize facilities in the restaurant
- Polish brass
- Clean all windows
- Clean and re-stock bathrooms
- Basic plumbing and electrical
- Some light carpentry as needed
- Ensure a safe environment for Guests and Employees
- Follow all food safety and sanitation procedures
- Perform these duties with a friendly, professional manner
- Be passionate about working under pressure, in a fast paced, team environment
- Be available on ALL Holidays
- Lift 30 to 50 pounds
- Remain patient with an ability to stay positive under pressure
If you answered yes to all of the above, let’s talk around the camp fire!
We offer :
Here's to the night's you can't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!
