What are the responsibilities and job description for the COMMISSARY KITCHEN PREP COOK position at Black Bean Deli?
Apply on-line Now
Position Description
We are seeking energetic and responsible individuals that want to be a part of our growing company.
As a prep cook at our Black Bean Deli Commissary Kitchen, you will play a crucial role by assisting with food preparation tasks and ensuring that our kitchen operates smoothly. Your responsibilities will include:
- Assisting in food preparation, including cutting, chopping, slicing, and portioning ingredients according to recipes and portion sizes.
- Adhering to food safety and sanitation practices, maintaining cleanliness and organization of work areas and handling food items properly.
- Operating kitchen equipment safely and efficiently, such as knives, slicers, mixers, and food processors.
- Monitoring inventory levels and notify management of low stock items, participating in inventory counts and restocking activities.
- Collaborating with kitchen staff to ensure efficient workflow, timely completion of tasks, and adherence to production schedules.
- Following company policies, procedures, and safety regulations, including health and safety standards, food handling guidelines, and cleanliness protocols.
Qualifications:
- Previous experience in a food preparation or kitchen environment preferred but not required.
- Basic knowledge of food safety and sanitation practices.
- Ability to follow recipes, instructions, and portioning guidelines accurately.
- Strong attention to detail and organizational skills.
- Ability to work efficiently in a fast-paced environment and multitask effectively.
- Excellent communication and teamwork skills.
Benefits:
- Opportunity for growth and advancement
- Competitive hourly rate for all team members
- 401(k) program and match (eligible after 3 months with the company)
- Job Types: Full-time, Part-time, Seasonal
Type: Full-time
Apply on-line Now
