What are the responsibilities and job description for the Head Chef position at Black Bear Tavern?
Are you a culinary enthusiast with a flair for creating mouthwatering dishes? If you have a passion for cooking and exceptional skills in the kitchen, we want you to be our next full-time Head Chef at Black Bear Tavern in beautiful Colebrook, NH!
Join our talented restaurant team and bring your creativity to life while enjoying a competitive salary ranging from $70,000 to $75,000. Plus, you can benefit from fantastic perks that make this opportunity even more rewarding.
- 11 days of Paid personal time after 6 months of employment
- Free shift meals
- No uniforms are required; just a provided T-shirt
If you're ready to lead a dynamic kitchen and make an impact, we'd love to hear from you! Apply now for this cooking position!
WHAT YOUR DAY IS LIKE
Your day as the Head Chef begins with crafting a menu that excites the palate, balancing creativity with customer favorites. You collaborate with your team to refine daily specials, ensuring they're as stunning in presentation as they are delicious. Throughout the day, you lead your kitchen staff with precision and energy, delegating tasks, troubleshooting challenges, and fostering a supportive, fast-paced environment. Between coordinating orders and plating dishes, you're keeping the kitchen in top form-organizing supplies, managing inventory, and placing orders to ensure nothing is ever out of stock. Every moment is dynamic, and you thrive on the rhythm of the kitchen.
WHO ARE WE?
Black Bear Tavern is more than just a restaurant-it's the go-to spot in Colebrook, NH, for locals and travelers alike to unwind, enjoy delicious meals, and catch the big game. With a laid-back atmosphere and a kitchen team that thrives on collaboration, we offer the perfect environment for culinary professionals who love the hustle and excitement of the food service industry. At Black Bear Tavern, we believe in creating a fun, welcoming space for both our guests and our team members.
WHAT'S NEEDED FROM A HEAD CHEF?
Our restaurant is seeking an individual who can work 5 days a week, enjoying two consecutive days off. The schedule is flexible and may vary based on weekly demands. Additionally, applicants should meet the following qualifications:
- 10 years of professional cooking experience
- Previous kitchen management experience
- ServSafe certified
- Culinary schooling (preferred)
If you can meet the requirements and characteristics listed above, our restaurant needs you! We make applying easy for this Head Chef position by offering an initial 3-minute, mobile-friendly application process.
Salary : $70,000 - $75,000
