What are the responsibilities and job description for the Kitchen Professional position at Black Desert Resort?
At Black Desert Resort, we believe that our employees are our greatest asset. That's why we're committed to providing a supportive and inclusive work environment that fosters growth, development, and wellbeing. Our Employee Dining Room Cook is an essential part of this effort, ensuring that our employees receive exceptional service and care.
Job Description:
This position involves assisting the culinary team in preparing and cooking meals for the employee dining room. The ideal candidate will possess a strong passion for cooking and a commitment to delivering high-quality results.
Key Responsibilities:
- Assist in the preparation and cooking of dishes according to recipes and guidelines set by the culinary team
- Maintain quality and consistency in all food prepared and presented
- Help maintain a clean and organized kitchen environment, adhering to health and safety regulations
- Monitor food inventory and supplies, ensuring proper storage and minimizing waste
Requirements:
- Basic knowledge of cooking techniques, ingredients, and kitchen equipment
Benefits:
- Comprehensive health insurance and retirement plans
- Paid time off and unique perks such as on-site wellness programs and local discounts
