What are the responsibilities and job description for the Bartender/Server position at Black Diamond Oyster Bar?
Responsibilities:
- Manage the bar to ensure adherence to company standards and goals.
- Develop drink recipes and assist kitchen staff in preparing food items that complement drinks being served.
- Follow legal regulations.
- Work with beverage distributors.
- Use proper beverage service techniques.
- Respond to customer needs and complaints.
- Maintain a neat and tidy bar area.
Job Type: Part-time
Benefits:
- Employee discount
- Paid training
Shift:
- Day shift
- Night shift
Work Location: In person
