Taproom Associate

Black Fleet Brewing is seeking a reliable, personable, & detail-oriented community members to join our team!

Be the face of the Taproom & Kitchen while the brewer/leadership team is offsite. Take on the responsibility of ensuring inviting and positive customers’ experiences. You must be able and comfortable in accommodating large walk-in groups and multiple groups approaching the bar at once or within a short time, as well as stay focused and productive during slower periods. To be on this team, you need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a diverse workplace, we’d like to meet you; your ultimate goal while working this position is to provide high-quality service that will help us maintain and attract customers.

Hours of Role

Parttime position available.

Parttime position is approximately 5-20 hours per week with Friday, Saturday and/or Sunday shifts availability. Additional shifts available periodically.

Responsibilities

• Educate guests about flagship and seasonal brews on the menu, the difference between styles, and the history and culture of the brewery and craft beer industry
• Take and serve orders, as well as prepare and pour beverages
• Follow all required sanitation and safe serving guidelines and regulations
• Attend to customers upon entrance with friendly demeanor
• Present restaurant menus and help customers select food/beverages
• Collaborate with other servers, kitchen/bar staff, and Lead Team
• Handle complaints or problems with a positive attitude, immediately addressing the issue or bringing it to the attention of the appropriate personnel
• Issue bills and accept payment
• Maintain comfort and cleanliness throughout the bar and dining are, including restrooms and public areas
• Apply all guidelines for responsible alcohol service
• Expediting orders to appropriate patrons/tables
• Assist coworking kitchen staff, when required
• Perform other duties as assigned

Skills

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties and cash handling
• Attention to cleanliness and safety
• Excellent physical condition and stamina (able to stand, walk, lift, and bend for 6 hours or more per shift)
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy

Job Type: Part-time

Pay: From $16.28 per hour

Expected hours: 6 – 22 per week

Benefits:

• Paid sick time
• Paid training

Shift:

• 4 hour shift
• Day shift
• Evening shift

License/Certification:

• MAST Permit (Required)
• Food Handler Certification (Required)

Work Location: In person

Salary : $1 - $16