What are the responsibilities and job description for the Restaurant Host Team Member position at Black Oak Casino Resort?
Job Overview
As a Restaurant Host or Cashier PT, you will be responsible for providing exceptional guest service to our valued customers at Black Oak Casino Resort. This role involves greeting and seating guests, maintaining a smooth flow of guests through the restaurant, and ensuring that both external and internal guests are treated cordially and in a courteous manner.
Key Responsibilities:
Requirements:
As a Restaurant Host or Cashier PT, you will be responsible for providing exceptional guest service to our valued customers at Black Oak Casino Resort. This role involves greeting and seating guests, maintaining a smooth flow of guests through the restaurant, and ensuring that both external and internal guests are treated cordially and in a courteous manner.
Key Responsibilities:
- Maintain an effective working relationship and excellent guest service with all team members and guests.
- Greet and seat guests promptly and efficiently.
- Handle cash transactions accurately and efficiently.
- Maintain contact with guests, serving staff, kitchen staff, and management to ensure that dining details are handled properly and quickly.
Requirements:
- You must be at least 18 years of age.
- You must possess a high school diploma, G.E.D., or equivalent.
- Fruitful experience in food and beverage service is preferred; cash handling experience is also desirable.
- You must complete Food Handler or ServSafe certification or have proof of current certification.
