Demo

Pastry Chef

Black Rock Mountain Resort
Heber, UT Full Time
POSTED ON 2/3/2025
AVAILABLE BEFORE 4/3/2025
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company!

#PGH-BMC
Location Description:
Embrace a career surrounded by Utah's natural beauty, with Black Rock Mountain Resort offering a perfect balance of work and play in the picturesque landscapes of Heber City. As a hub for professional excellence, our resort provides modern amenities and a supportive community, inviting enthusiastic individuals to curate outstanding guest experiences against majestic mountains. Immerse yourself in a workspace that prioritizes both your well-being and career growth as Black Rock Mountain Resort becomes not just a workplace but a vibrant community where collaboration thrives. Explore the local charm of Heber City and neighboring attractions, creating a life you'll love in this welcoming environment. Join us, where your career journey meets adventure, and every day is an opportunity to shape the future amid the wonders of Utah's landscape!
Overview:

Elevate Your Career by joining the Black Rock Mountain Resort Family!


At Black Rock Mountain Resort, we are an Employer of Choice—we understand that the care of our team members is as important as the service we provide to our guests and the communities around us.


We offer all of our employees the following benefits:

  • Highly competitive wages
  • Free parking
  • Hotel room discounts and travel benefits
  • 401K Plan with Employer Match

Additionally, we offer our full-time employees the following benefits:

  • Paid Time Off (PTO)
  • Unlimited Paid Time Off (PTO) rollover
  • Paid Time Off (PTO) cash out options
  • Comprehensive employee benefit/insurance programs
  • Company paid life and AD&D insurance
  • Tuition reimbursement
  • 7 Paid Holidays

The Black Rock Mountain Resort is an Equal Opportunity Employer.


We are seeking a motivated and creative individual with a passion for the pastry arts to join our hotel team as an entry-level Pastry Chef. This role provides an excellent opportunity for someone eager to build their skills in a supportive, high-volume kitchen environment. The ideal candidate will have a basic understanding of pastry techniques, a willingness to learn, and a desire to contribute to memorable guest experiences. The Pastry Chef will assist with planning, preparing, and presenting pastry items for hotel outlets, banquets, and events while maintaining a safe and sanitary workspace.

ESSENTIAL FUNCTIONS:
  • Assist in the production and preparation of pastry items under the guidance of senior culinary staff.
  • Learn and maintain hotel standards for consistency and quality across all pastry items.
  • Contribute to the daily operations of the kitchen, including preparation for banquets, room service, and restaurant outlets.
  • Collaborate with the team to ensure cleanliness, organization, and proper food storage practices.
  • Participate in daily team meetings to align on priorities and receive guidance.
  • Assist with the cleaning of kitchen areas to ensure readiness for the next day’s service.
  • Support menu development by contributing ideas and assisting in the creation of seasonal pastry items.
  • Demonstrate a willingness to learn about food allergens and how to address guest dietary needs with care and urgency.
  • Follow all health and safety regulations to ensure a safe work environment.

REQUIREMENTS:
  • Basic culinary or pastry training from an accredited institution or equivalent experience in a professional kitchen.
  • Enthusiasm for learning and growing in the pastry arts.
  • Strong attention to detail and ability to follow instructions.
  • A team-oriented mindset with a positive attitude.
  • Basic knowledge of food safety and sanitation practices.
  • Ability to adapt to a fast-paced hotel kitchen environment.
  • Excellent communication skills and a professional demeanor when interacting with guests and team members.

If you are passionate about pastries and excited to develop your culinary skills in a dynamic hotel setting, we invite you to apply for the Pastry Chef position.

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